Customer
Pat LaFrieda Wholesale Meat Company has supplied fresh meat to New York City's restaurants, hotels, banquet facilities and retail outlets for three generations. During the night, butchers process steak, veal, chopped beef and many other products for delivery by 5:30 a.m. each business day, just in time to be on the menu of some of the city's best restaurants. Years of good service and good products have made Pat LaFrieda the number one name in meats distributed to restaurants in New York City.
